Raisin Bread
Raisin Bread β a community recipe on Potlikkr.
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Ingredients
- 2.0 cup Milk Scalded Cake Compressed Yeast
- 2.0 tbsp Melted Shortening C Flour
- 1.5 tsp Salt
Method (preview)
- 1
Combine milk, salt, shortening, and molasses. Cool until lukewarm. Add
- 2
yeast to cooled milk. Allow to stand 5 minutes. Add raisins. Add flour, a
little at a time, beating well after each addition, until dough is just
Cook this tonight? π¨βπ³
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