Raisin Bread #6

Name: Raisin Bread #6
Yield: 1.0
Ingredients: Regular Loaf; 0.75 cup Water; 2.0 cup White Bread Flour; 1.0 tablespoon Dry Milk; 1.0 tablespoon Sugar; 1.0 teaspoon Salt; 1.0 tablespoon Butter; 0.5 teaspoon Cinnamon; 0.5 cup Raisins; 1.25 cup Water; 3.0 cup White Bread Flour; 2.0 tablespoon Dry Milk; 1.5 tablespoon Sugar; 1.5 teaspoon Salt; 2.0 tablespoon Butter; 1.0 teaspoon Cinnamon; 1.0 cup Raisins; 2.0 teaspoon Fast Rise Yeast Or Active Dry Yeast

Raisin Bread #6 — una ricetta della community su Potlikkr.

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🍽 Per 1.0

Ingredienti

Regular Loaf
0.75 cup Water
2.0 cup White Bread Flour
1.0 tbsp Dry Milk

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Preparazione (anteprima)

1
+++servings are 8 for regular loaf, 12 for large loaf.
2
Hints: For whole raisins in the bread, add the fruit at the beep on the FRUIT AND NUT cycle, or after the first knead.

If using rapid bake cycle, add raisins with other ingredients.

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