Raisin Bread #6
Raisin Bread #6 is a home-style recipe made with Regular Loaf, Water, White Bread Flour, Dry Milk, Sugar, and Salt. Serves 1.
🍽 1.0인분
재료
- Regular Loaf
- 0.75 cup Water
- 2.0 cup White Bread Flour
- 1.0 tbsp Dry Milk
+ 재료 14개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
+++servings are 8 for regular loaf, 12 for large loaf.
- 2
Hints: For whole raisins in the bread, add the fruit at the beep on the FRUIT AND NUT cycle, or after the first knead.
If using rapid bake cycle, add raisins with other ingredients.