Raisin Bread (Lacto)

Name: Raisin Bread (Lacto)
Yield: 1.0
Ingredients: 9.0 ounce Skim Milk; 1.5 cup Whole Wheat Flour; 3.0 tablespoon Gluten Flour Added To Enough Unbleached Flour To Equal; 1.0 teaspoon Salt; 3.0 tablespoon Brown Sugar; 0.5 cup Raisins; 2.0 teaspoon Cinnamon; 1.5 teaspoon Yeast

Raisin Bread (Lacto) — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

9.0 oz Skim Milk
1.5 cup Whole Wheat Flour
3.0 tbsp Gluten Flour Added To Enough Unbleached Flour To Equal
1.0 tsp Salt

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Method (preview)

1
Place in bread machine in order recommended by manufacturer and select
2
Light Crust.

Jan. 31, 1995. y :(adapted from BREAD MACHINE MAGIC by Linda Rehberg and

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