Raisin Bread Pudding

Name: Raisin Bread Pudding
Ingredients: 8.0 slice Bread Cubed; 4.0 Eggs; 2.0 cup Milk; 0.25 cup Sugar; 0.25 cup Butter Or Margarine Melted; 0.25 cup Raisins; 0.5 teaspoon Ground Cinnamon; 2.0 tablespoon Butter Or Margarine; 2.0 tablespoon All Purpose Flour; 1.0 cup Water; 0.75 cup Sugar; 1.0 teaspoon Vanilla Extract

Raisin Bread Pudding — a community recipe on Potlikkr.

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Ingredients

8.0 slice Bread Cubed
4.0 Eggs
2.0 cup Milk
0.25 cup Sugar

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Method (preview)

1
Place bread cubes in a greased slow cooker. In a bowl, beat eggs
2
and milk; stir in sugar, butter, raisins and cinnamon. Pour over

bread; stir. Cover and cook on high for 1 hour. Reduce heat to low;

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