Raisin Bread Pudding
Raisin Bread Pudding is a home-style recipe made with Bread, Raisins, Skim Milk, Egg Substitute, Sugar, and Vanilla. Serves 4.
🍽 Serves 4.0
Ingredients
- 4.0 slice Bread
- 2.0 tbsp Raisins
- 1.25 cup Skim Milk
- 0.5 cup Egg Substitute
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Method (preview)
- 1
Coat a 1 quart casserole with nonstick spray. Place toast cubes and raisins
- 2
in casserole. Whisk milk, egg substitute, sugar and vanilla in a bowl. Pour
milk mixture over toast, and stir until toast is evenly coated.
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