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Raisin Bread Pudding (Crockpot)

Raisin Bread Pudding (Crockpot) is a home-style recipe made with Bread, Eggs, Milk, Sugar, Butter Or Mar Melted, and Ground Cinnamon Sauce. Serves 6.

Ingrédients

• 8.0 slice Bread
• 4.0 Eggs
• 2.0 cup Milk
• 0.25 cup Sugar

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Méthode (aperçu)

1. 1

   Place bread cubes in a greased slow cooker. In a bowl, beat eggs and milk; stir in sugar, butter, raisins and cinnamon. Pour over bread and stir. Cook on high for 1 hour then low for 3-4 hours or until thermometer reads 160^.Just before serving, metl butter in sauce pan, stir in flour until smooth. slowly add water, sugar and vanills. Bring to a boil, cook for two minutes or until thickened. Serve with warm bread pudding.

2. 2

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