Raisin Bread Pudding (Crockpot)
Raisin Bread Pudding (Crockpot) is a home-style recipe made with Bread, Eggs, Milk, Sugar, Butter Or Mar Melted, and Ground Cinnamon Sauce. Serves 6.
🍽 6.0인분
재료
- 8.0 slice Bread
- 4.0 Eggs
- 2.0 cup Milk
- 0.25 cup Sugar
+ 재료 7개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Place bread cubes in a greased slow cooker. In a bowl, beat eggs and milk; stir in sugar, butter, raisins and cinnamon. Pour over bread and stir. Cook on high for 1 hour then low for 3-4 hours or until thermometer reads 160^.Just before serving, metl butter in sauce pan, stir in flour until smooth. slowly add water, sugar and vanills. Bring to a boil, cook for two minutes or until thickened. Serve with warm bread pudding.
- 2
Source:
"Taste of Home's Quick Cooking"