Raisin Brown Bread

Name: Raisin Brown Bread
Yield: 16.0
Ingredients: 2.0 cup Whole Wheat Flour; 1.25 cup Dark Seedless Raisins; 1.0 cup Buttermilk; 0.5 cup Molasses; 2.0 tablespoon Sugar; 1.0 tablespoon Baking Soda; 0.25 teaspoon Salt

Raisin Brown Bread — a community recipe on Potlikkr.

🍽 Serves 16.0

🥞

Ingredients

2.0 cup Whole Wheat Flour
1.25 cup Dark Seedless Raisins
1.0 cup Buttermilk
0.5 cup Molasses

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Method (preview)

1
Preheat oven to 350 degrees.
2
Grease a 9x5 inch loaf pan.

In large bowl, with spoon, stir all ingredients and 2 Tbsp. hot water just until well combined; pour into loaf pan.

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