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Raisin Cake From The Pantry

Raisin Cake From The Pantry is a home-style recipe made with Dried Raisins, Light Or Dark Brown Sugar, Water Or Milk, Vegetable Shortening Or Butter, Ground Cinnamon And Ginger, and Sifted Flour Baking Soda And Salt. Serves 1.

材料

• 1 cup
• 1 cup
• 1 cup
• 1/2 cup
• 1 tsp
• 2 cup
• 1 cup

作り方 （プレビュー）

1. 1

   Combine the raisins with sugar, water, shortening and spices and simmer for a m inute. Cool to room temperature.

2. 2

   Preheat the oven to 300 degrees.

3. 3

   Lightly grease a 9inch square baking pan.

4. 4

   Comb ine cooled raisin mixture with flour and nuts.

5. 5

   Transfer to baking pan and bake 1 hour or until a toothpick when inserted in the center comes out dry.

6. 6

   Cool in pan and cut into squares.