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Raisin Caramel Pudding

Raisin Caramel Pudding is a home-style recipe made with Raisins, Sugar, Water, Salt, Canned Milk, and Cornstarch. Serves 1.

재료

• 1.0 cup Raisins
• 0.6667 cup Sugar
• 0.3333 cup Water
• 0.5 tsp Salt

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조리법 (미리보기)

1. 1

   Combine all ingredients in a saucepan and cook over medium heat until thick and glossy. Pour into a pie shell, dessert dishes or a plastic container. May be served warm or cold. May add whipped topping or meringue if desired. Makes 1 pie or 4-6 dessert dish servings.

2. 2

   Elisa Says: Mother made this for me for a school lunch. It held its shape, even in the warmest weather.