Raisin Chutney

Name: Raisin Chutney
Yield: 1.0
Ingredients: 3.0 Medium Tomatoes; 1.0 tablespoon Butter; 1.5 cup Seedless Raisins; 0.5 cup Water; 2.0 Whole; 1.0 piece Cinnamon Stick; 1.0 teaspoon Salt; 0.125 teaspoon Pepper; 0.5 cup Sugar; 1.0 tablespoon Wine Vinegar

Raisin Chutney — a community recipe on Potlikkr.

🍽 Serves 1.0

Ingredients

3.0 Medium Tomatoes
1.0 tbsp Butter
1.5 cup Seedless Raisins
0.5 cup Water

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Method (preview)

1
Melt butter in top of double boiler, drop in raisins and cook 2 minutes.
2
Add tomatoes; cook over medium heat, uncovered, for 7 minutes, stirring frequently.

Stir in water, cloves, cinnamon, salt and pepper.

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