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Raisin Crisscross Cookies

Raisin Crisscross Cookies comes together with Skim Milk, Unbleached Flour, Granulated Sugar, Cream Of Tartar, and Baking Soda. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 2 1/4 cup
• 3/4 cup
• 3/4 tsp
• 3/4 tsp
• 2 tsp

Method (preview)

1. 1

   Preheat oven to 400.

2. 2

   In a mixing bowl, combine margarine, egg white, milk, and extract.

3. 3

   In another mixing bowl, combine flour, sugar, raisins, cream of tartar, baking soda, and cinnamon.

4. 4

   Roll into balls.

5. 5

   Place balls 3 ″ apart onto unprepared baking sheet.

6. 6

   Flatten with a fork dipped sugar, making a crisscross pattern.

7. 7

   Bake for 10 minutes.