Raisin Fudge

Name: Raisin Fudge
Yield: 6.0
Ingredients: 2.0 tablespoon Butter Or Butter Substitute; 2.0 cup Sugar; 0.25 cup Molasses; 0.5 cup Evaporated Milk; 2.0 Squares Chocolate; 2.0 tablespoon Raisins; 0.5 cup Chopped Nuts; 1.0 T Vanilla

Raisin Fudge — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

2.0 tbsp Butter Or Butter Substitute
2.0 cup Sugar
0.25 cup Molasses
0.5 cup Evaporated Milk

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Method (preview)

1
Heat gently and stir until chocolate is melted. Bring
2
to the boiling point and boil to soft ball stage (234

~ 238 F). Remove from fire. Cool to room temperature.

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