Raisin Graham Muffins

Name: Raisin Graham Muffins
Yield: 12.0
Ingredients: 0.75 cup Raisins; 0.75 cup Boiling Water; 0.5 cup All Purpose Flour; 0.5 cup Firmly Packed Brown Sugar; 1.0 cup Graham Cracker Crumbs; 3.0 teaspoon Baking Powder; 0.25 cup Whole Wheat Flour; 0.5 cup Skim Milk; 3.0 tablespoon Oil; 1.0 tablespoon Sugar; 0.25 teaspoon Cinnamon

Raisin Graham Muffins — una ricetta della community su Potlikkr.

🍽 Per 12.0

Ingredienti

0.75 cup Raisins
0.75 cup Boiling Water
0.5 cup All Purpose Flour
0.5 cup Firmly Packed Brown Sugar

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Preparazione (anteprima)

1
Heat oven to 375 degrees. Line 12 muffin cups with paper baking cups
2
and spray with nonstick cooking spray, or spray muffin cups. In small

bowl, combine raisins and boiling water; set aside.

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