Raisin Granola Cookies
A home-style Raisin Granola Cookies made with Flour, Sweet Butter Softened, Granulated Sugar, Brown Sugar, and Baking Soda. Add it to your meal plan and shop the whole list in one go.
Illustrative photo
Ingredientes
- 1 1/2 cup
- 1 cup
- 3/4 cup
- 3/4 cup
- 1 tsp
- 1 tsp
- 1 tsp
- 1/2 cup
Preparación (vista previa)
- 1
Preheat oven to 350.
- 2
In a large bowl, combine all ingredients except raisins and peanuts.
- 3
With mixer at low speed, beat ingredients until just mixed; increase speed to medium and beat two minutes, occasionally scraping bowl with rubber spatula.
- 4
Stir in raisins and peanuts until mixture is well blended.
- 5
Drop dough by heaping teasponfuls, about 2 inches apart on a greased cookie sheet.
- 6
Bake cookies for 10 to 14 minutes, or until lightly browned around the edges.
- 7
Remove cookies to wire racks and allow to cool completely.
- 8
Store cookies in a tightly covered container up to 1 week.
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