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Raisin pancakes with kumquat butterscotch sauce

Raisin pancakes with kumquat butterscotch sauce is built on Baking Powder, Butter, Vegetable Oil, and Double Cream. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 tsp
• 4 tbsp
• 2 tbsp
• 5 tbsp

Method (preview)

1. 1

   Sieve the flour and baking powder into a large bowl.

2. 2

   Add the eggs, the melted butter and the milk and mix together.

3. 3

   Stir in the raisins.

4. 4

   Heat the oil in a large non-stick frying pan and spoon in the pancake mixture.

5. 5

   Cook for two minutes then turn over and cook for another minute.

6. 6

   For the butterscotch sauce, melt the butter in a small pan then add the kumquats and sugar.

7. 7

   Cook for four minutes then add the kumquat juice. Finish by adding the cream.

8. 8

   Serve the pancakes in a stack and drizzle the sauce over the top.