Raisin Rosemary Bread

Name: Raisin Rosemary Bread
Yield: 1.0
Ingredients: 1.0 cup Sourdough Starter; 0.3333 cup Milk; 3.0 tablespoon Butter Or Margarine; 3.0 cup Bread Flour; 3.0 tablespoon Coarsely Chopped Fresh Rosemary Leaves; 0.6667 cup Raisins; 1.5 tablespoon Sugar; 2.0 teaspoon Salt; 1.0 teaspoon Active Dry Yeast

Raisin Rosemary Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.0 cup Sourdough Starter
0.3333 cup Milk
3.0 tbsp Butter Or Margarine
3.0 cup Bread Flour

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Method (preview)

1
Add ingredients to the machine in the order suggested by the manufacturer. Use the Medium setting. Let bread cool in the pan for 10 minutes before removing, and place bread on rack to cool completely.
2
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NOTES : Here's a bread-machine recipe with rosemary. This makes a 1 1/2 lb. loaf.

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