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Raisin Sauce for Baked Ham

Raisin Sauce for Baked Ham — une recette communautaire sur Potlikkr.

Ingrédients

• 12.0 cup Packed Brown Sugar
• 0.75 cup Dry Mustard
• 0.75 cup All Purpose Flour
• 6.0 cup Raisins

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Méthode (aperçu)

1. 1

   In a Dutch oven, combine brown sugar, mustard and flour; mix

2. 2

   well. Fold in the raisins. Stir in vinegar and water; bring to a boil. Reduce heat; simmer, uncovered, for 2 to 2-1/2 hours or until mixture is like syrup, stirring occasionally. Serve over hot baked ham slices. Yield: 100 servings.