Raisin-sausage Stuffing

Name: Raisin-sausage Stuffing
Yield: 12.0
Ingredients: 6.0 cup Toasted Bread Cubes; 1.0 cup Raisins; 1.0 pound Pork Sausage; 2.0 cup Chopped Celery; 1.0 cup Chopped Onion; 0.25 cup Brown Sugar Packed; 1.0 T Grated Lemon Peel; 2.0 teaspoon Salt

Raisin-sausage Stuffing — a community recipe on Potlikkr.

🍽 Serves 12.0

🥩

Ingredients

6.0 cup Toasted Bread Cubes
1.0 cup Raisins
1.0 lb Pork Sausage
2.0 cup Chopped Celery

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Method (preview)

1
Combine bread and raisins in large bowl. Brown sausage
2
in skillet, stirring to keep crumbly. Pour off most of

fat. Add celery and onion and cook until tender. Add

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