Raisin Scones

Name: Raisin Scones
Yield: 12.0
Ingredients: 1.0 Large Egg; 0.5 cup Milk; 2.0 cup All Purpose Flour; 2.5 tablespoon Sugar; 1.0 tablespoon Baking Powder; 0.5 teaspoon Salt; 6.0 tablespoon Cold Butter; 0.75 cup Raisins

Raisin Scones — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

1.0 Large Egg
0.5 cup Milk
2.0 cup All Purpose Flour
2.5 tbsp Sugar

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat the oven to 400F. Whisk the egg and milk together in one
2
bowl and the flour, sugar, baking powder, and salt in another.

Drop the butter into the flour and, using your fingers, cut and rub

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