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Raisin-Walnut Stuffing [For A 12-Pound Turke

Raisin-Walnut Stuffing [For A 12-Pound Turke is built on Water, Celery Chopped, Butter Or Margarine Stick, Pepper, and White Bread Slices. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 cup
• 2 cup
• 1/2 cup
• 1/4 tsp
• 8 cup

Method (preview)

1. 1

   1. Simmer raisins in water in a small saucepan for 1 minute; reserve.

2. 2

   2. Saut‚ celery and onion in butter or margarine until soft in a large skillet. Stir in chicken broth,salt, sage, and pepper.

3. 3

   3. Add too bread cubes and walnuts in a large bowl; add raisin-water mixture; toss lightly until evenly moist.