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Raisin Zucchini Bread

Raisin Zucchini Bread is a home-style recipe made with Medium Zucchini, Sugar, Oil, Eggs, Vanilla Extract, and Flour.

Ingredients

• 2.0 Medium Zucchini
• 2.0 cup Sugar
• 1.0 cup Oil
• 3.0 Eggs

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Method (preview)

1. 1

   Finely shred zucchini to measure 2 cups; set aside. Cream sugar and oil. Add eggs, zucchini, and vanilla; mix well. Combine flour, cinnamon, salt, baking soda and baking powder; mix well. Add raisins and nuts to dry ingredients. Combine with zucchini mixture; mix well. Pour into two greased and floured 9x5-inch loaf pans. bake at 350 deg F, 1 hour or until tests done. Let stand 10 minutes; turn out on wire rack to cool.

2. 2

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