Raisin Zucchini Bread
Raisin Zucchini Bread is a home-style recipe made with Medium Zucchini, Sugar, Oil, Eggs, Vanilla Extract, and Flour.
Ingredientes
- 2.0 Medium Zucchini
- 2.0 cup Sugar
- 1.0 cup Oil
- 3.0 Eggs
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Preparación (vista previa)
- 1
Finely shred zucchini to measure 2 cups; set aside. Cream sugar and oil. Add eggs, zucchini, and vanilla; mix well. Combine flour, cinnamon, salt, baking soda and baking powder; mix well. Add raisins and nuts to dry ingredients. Combine with zucchini mixture; mix well. Pour into two greased and floured 9x5-inch loaf pans. bake at 350 deg F, 1 hour or until tests done. Let stand 10 minutes; turn out on wire rack to cool.
- 2
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Nutr. Assoc. : 0
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