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Rajas De Chile Poblano (Chile Poblano Strips)

This Rajas De Chile Poblano (Chile Poblano Strips) recipe uses Chiles Poblanos, Peanut Oil, Onions, and Salt. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 8
• 6 tbsp
• 1 1/2
• 1/2 tsp

Method (preview)

1. 1

   Remove the seeds and veins from the chiles and cut them into strips about 1 1/2 inhes long and 1/2 inch wide.

2. 2

   If the chiles seem too picante, soak them in salted water for about 30 minutes.

3. 3

   Heat the oil and fry the onions gently, without browning them, until they are soft.

4. 4

   Add the chile strips and salt to the onions in the pan, cover, and cook gently for about 8 minutes.

5. 5

   They are inclined to get a bit soggy if you freeze them.

6. 6

   NOTES: Entered into MasterCook by Garry Howard, Cambridge, MA