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Rakott Krumpli (Hungarian Layered Casserole)

Rakott Krumpli (Hungarian Layered Casserole) comes together with Salt, Sour Cream, and Ham Boiled. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 tbsp
• 1 cup
• 6 oz

Method (preview)

1. 1

   Hard-boil the eggs; peel and slice.

2. 2

   Drop potatoes in their skins in water to cover with 1 Tbsp salt.

3. 3

   Cook until fork tender; slice.

4. 4

   Preheat oven to 350 F. Butter a deep casserole, and arrange a layer of potatoes on the bottom.

5. 5

   Season with salt.

6. 6

   Melt butter and sprinkle a little on top of the potatoes.

7. 7

   Cover with ham strips, repeat the potatoes, salt, and butter.

8. 8

   Arrange egg slices, then sausage slices on top, finishing with a potato layer.

9. 9

   Pour the remaining butter over and spread the sour cream on top.

10. 10

    Bake, uncovered, for 30 minutes. Lengthen cooking time to one hour if the casserole has been refrigerated before cooking.