Ramen Soup

Name: Ramen Soup
Ingredients: 2.0 cup Water; 1.0 package Ramen Noodles; 1.0 tablespoon Brown Miso; 1.0 tablespoon Tamari; 1.0 tablespoon Cooking Sherry; 0.25 cup Corn; 0.25 cup Cooked Garbanzo Beans; 3.0 Mushrooms Sliced Thin; 1.0 tablespoon Margarine; 2.0 ounce Tofu Sliced Into Thin Sticks; 0.25 teaspoon Garlic Pwder; 1.0 Scallion Chopped

Ramen Soup is a home-style recipe made with Water, Ramen Noodles, Brown Miso, Tamari, Cooking Sherry, and Corn.

Share this recipe 𝕏 Facebook WhatsApp Email

Zutaten

2.0 cup Water
1.0 pkg Ramen Noodles
1.0 tbsp Brown Miso
1.0 tbsp Tamari

+ 8 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1
Bring water to a boil. Add garbanzos and corn, tamari, sherry,
2
and garlic and cook for 2 minutes. Reduce heat to just below

boiling, add the miso, then the noodles. Cook for 5 minutes,

Gratis anmelden für alle 5 Schritte

Heute Abend kochen? 👨‍🍳

Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.

Gratis anmelden Anmelden