Ranch Round Steak
Ranch Round Steak is a home-style recipe made with Flour C Shortening, Dry Mustard C Water, and Salt Tb Worcestershire Sauce.
Ingredients
- 1/4 cup
- 2 tsp
- 1 1/2 tsp
Method (preview)
- 1
Round Steak should be 1/2' thick, and then cut into serving pieces.
- 2
Trim excess fat from meat; slash edges to prevent curling.
Combine flour, dry mustard, salt, and pepper; use to coat meat.
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