Ranch Steak

Name: Ranch Steak
Ingredients: 0.3333 cup Flour; 1.0 teaspoon Salt; 2.5 pound Sirloin Or Top Round Steak Cut Thick; 3.0 tablespoon Shortening Or Oil; 1.75 cup Beef Broth; 0.5 cup Water; 0.5 cup Barbecue Sauce; 1.0 teaspoon Chili Powder; 1.0 Green Bell Pepper Finely Chopped; 0.5 cup Sliced Green Olives

Ranch Steak — a community recipe on Potlikkr.

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Ingredients

0.3333 cup Flour
1.0 tsp Salt
2.5 lb Sirloin Or Top Round Steak Cut Thick
3.0 tbsp Shortening Or Oil

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Method (preview)

1
Combine the flour, salt, and pepper and pound into the steak with
2
a mallet or the side of a heavy plate.

Heat the shortening or the oil in a Dutch oven and brown the meat

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