Ranch-Style Brisket and Beans

Name: Ranch-Style Brisket and Beans
Ingredients: 16.0 ounce Dried Pinto Beans Rinsed And Drained; 2.0 cup Hot Water; 1.0 Large Onion Chopped; 1.5 cup Ketchup; 3.0 tablespoon Worcestershire Sauce; 1.0 tablespoon Prepared Yellow Mustard; 0.25 cup Red Wine Vinegar; 0.25 cup Packed Brown Sugar; 0.5 teaspoon Seasoned Salt; 1.0 teaspoon Liquid Smoke Hickory Flavoring; 3.0 pound Boneless Beef Brisket Trimmed Of Fat

Ranch-Style Brisket and Beans — a community recipe on Potlikkr.

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Ingredients

16.0 oz Dried Pinto Beans Rinsed And Drained
2.0 cup Hot Water
1.0 Large Onion Chopped
1.5 cup Ketchup

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Method (preview)

1
In a 4- or 5-quart electric slow cooker, combine the pinto beans,
2
water, and onion.

In a medium bowl, mix together the ketchup, Worcestershire sauce,

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