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Ranch Style Cinnamon Chicken with Pan Gravy

A home-style Ranch Style Cinnamon Chicken with Pan Gravy made with Whole Chicken, Salt And Pepper, Chili Powder, Cinnamon Approximately, and Olive Oil Approximately. Keep it handy for the next time you cook it.

Ingredients

• 1
• Salt And Pepper
• 1 tsp
• 1 tbsp
• 3 tbsp
• 1
• 2
• 1 head
• 1 cup
• 2 cup

Method (preview)

1. 1

   Tuck wing tips under chicken.

2. 2

   Tuck leg ends through these holes.

3. 3

   Rub chicken with first four ingredients.

4. 4

   In an oven safe deep skillet, add onions, tomatoes, garlic and mushrooms.

5. 5

   Drizzle with olive oil.

6. 6

   Place chicken on top of veggies.

7. 7

   Roast at 325 degrees for 1 hour uncovered.

8. 8

   Remove from oven.

9. 9

   Place chicken on cutting surface and cut into 4 serving pieces.

10. 10

    Place skillet over medium-high heat and deglaze the pan with chicken stock.

11. 11

    Blend pan contents in a blender and return to skillet.

12. 12

    Simmer until desired consistency. Season to taste with salt and pepper.

13. 13

    Serving Ideas: Cheese grits and corn on the cob.