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Randy's Jalapeno Mustard

A home-style Randy's Jalapeno Mustard made with Dry Powdered Mustard, Cold Water, and Cider Vinegar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 3/4 cup
• 1/4 cup

Method (preview)

1. 1

   Toast coriander seeds in a dry skillet or place them in a flat dish and microwave on High for 4 to 5 minutes.

2. 2

   Crush the mustard and coriander seeds slightly in a mortar or blender, then mix them and the powdered mustard into the water and let stand for at least three hours.

3. 3

   Mix the remaining ingredients and pulverize in a blender until smooth.

4. 4

   Stir the puree into the mustard.

5. 5

   Bring the mixture to a boil, then lower the heat and simmer 5 minutes or until as thick as you like, stirring occasionally.

6. 6

   The mustard will thicken slightly on cooling.

7. 7

   Refrigerate, covered.