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Randy Farkas Jerked Chicken

Randy Farkas Jerked Chicken is a home-style recipe made with Chicken Washed And Quartered, Seasoned Salt, Garlic Powder, Black Pepper, Crushed Chili Peppers, and Soy Sauce Dark Sauce. Serves 4.

Ingredientes

• 1
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 2 tsp
• 1/2 cup
• 1/2 tsp
• 1/2 tsp
• 1
• 1/2 tsp
• 2
• 1 cup

Preparo (prévia)

1. 1

   Mix seasonings and soy sauce and rub over the chicken pieces.

2. 2

   Cover and refrigerate overnight to marinate.

3. 3

   The next day, bake marinated chicken in 350F oven for 1-1/2 hours.

4. 4

   When chicken has cooked for 1-1/2 hours, remove from the oven and dip each piece in blended sauce mixture.

5. 5

   Return chicken to oven and bake an additional 15 minutes.

6. 6

   Meanwhile, boil remaining sauce for 15 to 20 minutes, or until thickened.

7. 7

   Serve hot sauce with the chicken.

8. 8

   From Lloyd's Caribbean Bakery, Calgary, Alberta Appeared in Calgary Sun,

9. 9

   Monday, June 4, 1990