Randy Pollak's Persimmon Pudding

Name: Randy Pollak's Persimmon Pudding
Yield: 6.0
Ingredients: 1.0 cup Flour; 1.0 cup Sugar; 1.0 T Soda; 1.0 T Baking Powder; 1.0 T Cinnamon; 0.5 teaspoon Salt; 1.0 Egg; 1.0 T Vanilla; 0.25 cup Milk; 1.0 cup Persimmon Pulp; 1.0 tablespoon Melted Butter; 1.0 cup Chopped Nuts; 0.5 cup Raisins Sauce; 1.0 Egg Yolk; 0.75 cup Powdered Sugar; 1.0 T Rum Or Brandy; 1.0 Whipped Egg White; 0.5 cup Whipped Cream

Randy Pollak's Persimmon Pudding is a home-style recipe made with Flour, Sugar, T Soda, T Baking Powder, T Cinnamon, and Salt. Serves 6.

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🍽 Serve 6.0

Ingredientes

1.0 cup Flour
1.0 cup Sugar
1.0 T Soda
1.0 T Baking Powder

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Preparo (prévia)

1
Mix the persimmon puree and the baking soda together
2
and let it stand. Cream together the sugar and butter,

then add the egg, milk, vanilla, (rum), and persimmon

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