Ranonpango (Madagascar)
Ranonpango (Madagascar) is a home-style recipe. When it is cooked, they remove most of the rice from the earthenware pan.
Preparazione (anteprima)
- 1
for the meal. When it is cooked, they remove most of the rice from
- 2
the earthenware pan. The remainder (a layer about 1/2-inch thick)
is heated until it is burned and acquires a characteristic aroma.
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