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Ranonpango (Madagascar)

Ranonpango (Madagascar) is a home-style recipe. When it is cooked, they remove most of the rice from the earthenware pan.

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Ranonpango (Madagascar)

조리법 (미리보기)

  1. 1

    for the meal. When it is cooked, they remove most of the rice from

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    the earthenware pan. The remainder (a layer about 1/2-inch thick)

is heated until it is burned and acquires a characteristic aroma.

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