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Raspberry Almond Bars (Nigella)

Raspberry Almond Bars (Nigella) is a home-style recipe made with For The Base, All Purpose Flour, Confectioner S Sugar, Salt, Soft Unsalted Butter For The, and Soft Unsalted Butter. Serves 16.

Ingredientes

• 1 1/2 cup
• 1/2 cup
• 1 pinch
• 1 cup

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Preparación (vista previa)

1. 1

   Preheat your oven to 350F. Line the 13x9 metal cake pan with aluminum foil and grease it, or grease your metal pan.

2. 2

   Mix the flour, confectioner's sugar, salt and 2 sticks butter in a food processor until you have a cohesive dough.