Raspberry Almond Bars (Nigella)

Name: Raspberry Almond Bars (Nigella)
Yield: 16.0
Ingredients: 1 1/2 cup All Purpose Flour; 1/2 cup Confectioner S Sugar; 1 pinch Salt; 1 cup Soft Unsalted Butter; 10 tablespoon Soft Unsalted Butter; 4 Eggs; 3/4 cup Superfine Sugar; 1 1/2 cup Almond Meal; 1 cup Seedless Raspberry Jam; 1 1/2 cup Fresh Raspberries; 1/2 cup Almonds

Raspberry Almond Bars (Nigella) is a home-style recipe made with For The Base, All Purpose Flour, Confectioner S Sugar, Salt, Soft Unsalted Butter For The, and Soft Unsalted Butter. Serves 16.

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🍽 Pour 16

Ingrédients

1 1/2 cup
1/2 cup
1 pinch
1 cup

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Méthode (aperçu)

1
Preheat your oven to 350F. Line the 13x9 metal cake pan with aluminum foil and grease it, or grease your metal pan.
2
Mix the flour, confectioner's sugar, salt and 2 sticks butter in a food processor until you have a cohesive dough.

Press into the bottom of your pan.

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