Raspberry Almond Bars (Nigella)
Raspberry Almond Bars (Nigella) is a home-style recipe made with For The Base, All Purpose Flour, Confectioner S Sugar, Salt, Soft Unsalted Butter For The, and Soft Unsalted Butter. Serves 16.
🍽 16人分
材料
- 1 1/2 cup
- 1/2 cup
- 1 pinch
- 1 cup
+ あと7品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Preheat your oven to 350F. Line the 13x9 metal cake pan with aluminum foil and grease it, or grease your metal pan.
- 2
Mix the flour, confectioner's sugar, salt and 2 sticks butter in a food processor until you have a cohesive dough.
Press into the bottom of your pan.