Raspberry Almond Bars (Nigella)
Raspberry Almond Bars (Nigella) is a home-style recipe made with For The Base, All Purpose Flour, Confectioner S Sugar, Salt, Soft Unsalted Butter For The, and Soft Unsalted Butter. Serves 16.
🍽 16.0인분
재료
- For The Base
- 1.5 cup All Purpose Flour
- 0.5 cup Confectioner S Sugar
- 1.0 pinch Salt
+ 재료 8개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat your oven to 350F. Line the 13x9 metal cake pan with aluminum foil and
- 2
grease it, or grease your metal pan.
Mix the flour, confectioner's sugar, salt and 2 sticks butter in a food