Raspberry Almond Bars (Nigella)

Name: Raspberry Almond Bars (Nigella)
Yield: 16.0
Ingredients: For The Base; 1.5 cup All Purpose Flour; 0.5 cup Confectioner S Sugar; 1.0 pinch Salt; 1.0 cup Soft Unsalted Butter For The; 10.0 tablespoon Soft Unsalted Butter; 4.0 Eggs; 0.75 cup Superfine Sugar; 1.5 cup Almond Meal; 1.0 cup Seedless Raspberry Jam; 1.5 cup Fresh Raspberries; 0.5 cup Sliced Almonds

Raspberry Almond Bars (Nigella) is a home-style recipe made with For The Base, All Purpose Flour, Confectioner S Sugar, Salt, Soft Unsalted Butter For The, and Soft Unsalted Butter. Serves 16.

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🍽 Voor 16.0

Ingrediënten

For The Base
1.5 cup All Purpose Flour
0.5 cup Confectioner S Sugar
1.0 pinch Salt

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Bereiding (voorbeeld)

1
Preheat your oven to 350F. Line the 13x9 metal cake pan with aluminum foil and
2
grease it, or grease your metal pan.

Mix the flour, confectioner's sugar, salt and 2 sticks butter in a food

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