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Raspberry Almond Bars (Nigella)

Raspberry Almond Bars (Nigella) is a home-style recipe made with For The Base, All Purpose Flour, Confectioner S Sugar, Salt, Soft Unsalted Butter For The, and Soft Unsalted Butter. Serves 16.

Ingredientes

• For The Base
• 1.5 cup All Purpose Flour
• 0.5 cup Confectioner S Sugar
• 1.0 pinch Salt

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Preparo (prévia)

1. 1

   Preheat your oven to 350F. Line the 13x9 metal cake pan with aluminum foil and

2. 2

   grease it, or grease your metal pan.