Raspberry Almond Shortbread Thumbprints

Name: Raspberry Almond Shortbread Thumbprints
Prep time: 45 min
Yield: 1.0
Ingredients: 0.6667 cup Sugar; 1.0 cup Butter; 0.5 teaspoon Almond Extract; 2.0 cup All Purpose Flour; 0.5 cup Jam Raspberry; 1.0 cup Sugar Confectioner S; 1.5 teaspoon Almond Extract; 2.0 teaspoon Water

Raspberry Almond Shortbread Thumbprints — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.6667 cup Sugar
1.0 cup Butter
0.5 tsp Almond Extract
2.0 cup All Purpose Flour

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Heat oven to 350. In large mixer bowl combine sugar, butter and almond
2
extract. Beat at medium speed, scraping bowl often, until creamy (1 to 2

minutes). Reduce speed to low; add flour. Continue beating until well mixed

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.