Raspberry Almond Shortbread Thumbprints
Raspberry Almond Shortbread Thumbprints is a home-style recipe made with Sugar, Butter Softened, Almond Extract, Powdered Sugar, All Purpose Flour, and To Water.
Ingrédients
- 0.6667 cup Sugar
- 1.0 cup Butter Softened
- 0.5 tsp Almond Extract
- 1.0 cup Powdered Sugar
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Méthode (aperçu)
- 1
Heat oven to 350 F. In large mixer bowl combine sugar, butter and
- 2
almond extract. Beat at medium speed, scraping bowl often, until
creamy (1 to 2 minutes). Reduce speed to low; add flour. Continue
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