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Raspberry-Almond Torte

Raspberry-Almond Torte — a community recipe on Potlikkr.

Ingredients

• 1.0 pkg Yellow Cake Mix
• 1.0 pkg Instant Vanilla Pudding
• 4.0 Eggs
• 0.75 cup Water

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Combine first six ingredients in large mixer bowl. Beat at medium speed for 4 minutes. Stir in chopped almonds. Pour into 2 greased and floured 9 inch cake pans. Bake at 350:F for 30-35 min until cake is done.DO NOT UNDERBAKE. Cool in pans 15 min. Remove from pans and cool on rack. Split each layer horizontally, making 4 layers. For each torte, spread 2/3 cup preserves on 1 layer, sprinkle with 1/2 cup of the almonds. Add second layer. Spread with 1/3 cup of the preserves and sprinkle generously with confectioners sugar and additional almonds. Makes 2 tortes. If you only want 1 torte, one layer can be frozen and used later; just use half the preserves and almonds for 1 torte.

2. 2

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