Raspberry and amaretti mousse with raspberry coulis
Raspberry and amaretti mousse with raspberry coulis is a home-style recipe made with Double Cream and Icing Sugar.
Ingrédients
- 4 tbsp
- 2 tbsp
- 1 tbsp
Méthode (aperçu)
- 1
For the mousse, place the double cream, mascarpone and icing sugar into a bowl and mix well.
- 2
Fold in the raspberries and crushed amaretti biscuits.
Place a chefs' ring onto a serving plate and fill it with the mousse.
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