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Raspberry and amaretti mousse with raspberry coulis

Raspberry and amaretti mousse with raspberry coulis is a home-style recipe made with Double Cream and Icing Sugar.

Ingredienti

• 4.0 tbsp Double Cream
• 2.0 tbsp Icing Sugar
• 1.0 tbsp Icing Sugar

Preparazione (anteprima)

1. 1

   For the mousse, place the double cream, mascarpone and icing sugar into a bowl and mix well. Fold in the raspberries and crushed amaretti biscuits.

2. 2

   Place a chefs' ring onto a serving plate and fill it with the mousse. Level the top of the mousse with a palette knife and sprinkle over the grated chocolate.