Raspberry and amaretti mousse with raspberry coulis
Raspberry and amaretti mousse with raspberry coulis is a home-style recipe made with Double Cream and Icing Sugar.
재료
- 4.0 tbsp Double Cream
- 2.0 tbsp Icing Sugar
- 1.0 tbsp Icing Sugar
조리법 (미리보기)
- 1
For the mousse, place the double cream, mascarpone and icing sugar into a bowl and mix well. Fold in the raspberries and crushed amaretti biscuits.
- 2
Place a chefs' ring onto a serving plate and fill it with the mousse. Level the top of the mousse with a palette knife and sprinkle over the grated chocolate.
For the coulis, place all the coulis ingredients into a blender and blend until smooth.