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Raspberry Apple Butter

Raspberry Apple Butter — uma receita da comunidade no Potlikkr.

Ingredientes

• 7.5 lb Apples Cored
• 1.0 cup Water
• 4.0 cup Sugar
• 3.0 cup Fresh Raspberries

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Preparo (prévia)

1. 1

   In a large covered kettle, simmer the apples and water until tender. Press through a sieve or food mill. Measure 2 quarts of pulp; place in a large roaster (discard the rest or save for another use - such as apple sauce.) Add remaining ingredients; mix well. Bake, uncovered at 300 F. for 2-2 1/2 hours, stirring occasionally, or until mixture reaches desired consistency. Pour hot into hot jars, leaving 1/4' headspace. Adjust caps. Process for 10 minutes in a boiling-water bath.

2. 2

   Yield : 10 half-pints.