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Raspberry-Apricot Pie

Raspberry-Apricot Pie is a home-style recipe made with Flour, Sugar, Salt, and Butter.

材料

• 0.25 cup Flour
• 0.75 cup Sugar
• 0.125 tsp Salt
• 2.0 tbsp Butter

作り方 （プレビュー）

1. 1

   Defrost, drain raspberries and save 1/2 cup juice. Place

2. 2

   drained apricots in pie crust. Spoon raspberries over